7 Summerlicious Ice Cream Recipes
Published June 27, 2012
Summer has officially arrived in California! She’s all pretty, and warm, and ripening the fields for morning berry picking and the afternoons for hanging out beside the pool. I like to stretch out on the hot cement and trace the airplane patterns overhead while the kids splash around in the cool water.
And just when the heat becomes unbearable, the evening breezes kick in and you can watch from your Adirondack chair as the fog rolls over the hilltops while you pretend to read that book you’ve been meaning to get to for forever because it’s seriously supposed to be the “best summer read of the year.” And I really am meaning to get to that book. I swear. It’s just that I keep getting distracted by cravings for summerish things…like homemade ice cream.
Which is why we made it last night, and why I googled a bazillion different recipes for future craving reference and made a list of the ones that looked the yummiest. You can take a peek and see what you think. Just clickety-click the blue links. And then come back and tell me which summer read you’re working on…
**And if you’re currently in Colorado with all the wildfires raging, my heart goes out to you along with my prayers. If I could, I’d mail you ice cream. And a hug. And a giant force-field of safety.
Strawberry ice cream evokes in me the mood for picnics on pretty sheets beneath oak trees, and reading books by L. M. Montgomery, Charlotte Bronte, and M. M. Kaye.
Bacon? This ice cream has Dorothy Sayers’ hero Lord Peter Death Bredon Wimsey written all over it. Knowing him, he’d eat it in the bath. With his tea. Like the old British hottie that he is.
The perfect ice cream for indulging in Marissa Meyer’s fabulous sci-fi/dystopian novel “Cinder.” Or even a little Mrs. Pollifax from Dorothy Gilman. (Of course, one would need to wear an awesomely flamboyant old lady hat to round out the experience.)
And this is the ice cream we made last night. (Note: There are no chocolate-covered pretzels in the pic because I ate them all. :0)) We changed the recipe slightly by adding a few extra ounces of Guinness (to use it up) and a touch of cinnamon (simply because I thought it’d blend flavors nicely, and it did). Obviously, the alcohol burns off, leaving a subtle malty flavor, which is mild and homey. Also, we used agave nectar in place of cane sugar. Later on, we tossed crumbled choc chip cookies on the leftovers. I think it’s similar to what I always imagined Harry Potter’s butterbeer tasting like (if it was more buttery and minus the cinnamon).
This just makes me want to read “If You Give A Mouse A Cookie.” :0)
Everything about this makes me want to reread Maggie Stiefvater’s “The Scorpio Races” (for the sweet simplicity of it). Or “The Help,” or “James and the Giant Peach,” or “The Secret Life of Bees.”
And finally, from my friend Cathe’s blog:
So there you have it, preciouses! Don’t forget to leave a comment telling us what book you’re on, or supposed to be on, or wish you were on. Happy warm summer reading and eating!!!